Bistro Boulevard Thanksgiving Dinner
Whether you’re craving the classics, or ready to discover a new crave worthy favorite, Metro Diner is the place you want to be. We’re serving up big, bold, innovative meals all day, every day, for breakfast, lunch and dinner.
Salads
Choice of dressing: Bleu Cheese,
Thousand Island, Roasted Garlic,
Herb Vinaigrette, Honey Mustard,
Warm Bacon Dressing
Fresh Romaine, Reggiano, Sourdough Croutons
Small 8
Sky break walkthrough. Large 10
I hope you have piles of quarters at the end of the day!Thank you so much Jen for sharing your lemonade stand for kids today! I added a little blue tablecloth to our table – it was either that or paint the thing, it was awful! Get creative and have fun – I’d love to hear what you come up with. Free lemon printables.
House Greens, Honey-Chili Vinaigrette With A Touch Of Thai Peanut Sauce
Ahi Tuna, House Greens, Mango, Spicy Ginger Vinaigrette
Blue Cheese Served The Traditional Way
Jumbo Gulf Shrimp Stacked With Crisp Romaine, Vine Ripe Tomatoes, Deviled Egg, And A New Orleans Style Remoulade
House Greens, Chopped Egg, Bacon, Sourdough Croutons
Small 7
Large 9
Starters
Sweet Pickle Relish Topped With Hickory Smoked Bacon
Artichoke Hearts With Melted Monterey Jack, Salsa, Sour Cream, Warm Tortilla Chips
Toast Points, Lemon Herb Aioli
Spicy Remoulade
Sandwiches
House Ground Chuck, Cheddar, Mayo, Mustard, Lettuce,Tomato, And Onion, On A Brioche Bun
Thinly Sliced Prime Rib, Mayo, And Monterey Jack, Stacked On Ciabatta Bread
Grilled, Served With Crisp Bibb Lettuce, Tomato, Red Onion, Lemon Herb Dressing On Brioche
Chicken, Ham, Cheddar, Jack Cheese, Bacon, Lettuce, Tomato, And Mayo On Multi Grain Wheat
Marinated Chicken Breast With Melted Monterey Jack, Mayo, Tomato, Onions, And Arugula
Entrees
Jumbo Lump Crab Cakes, Served With French Fries And Cole Slaw
*Single Portion Served With One Side
Single* 18
Duo 33
Slow Roasted, Accompanied By Au Jus, And A Loaded Baked Potato
Petite 26
Regular 34
Linguine, White Wine Lemon Butter, Fresh Spinach, Kale, Roasted Sweet Peppers, And House Smoked Campari Tomatoes
Flame Broiled, Caramelized With A Creole Mustard Glaze, Served With Creamy Cole Slaw
Center Cut, Paired With Steamed Broccoli And Mashed Potatoes
Marinated In Pineapple And Ginger Served With House Cut French Fries
Slow Cooked Overnight And Finished On The Grill, Served With French Fries And Coleslaw
*Half Rack Served With One Side
Half* 15
Full 26.5
Cajun Seasoned With Lemon Butter Sauce And Crabmeat Paired With Seasonal Vegetables